PARTNERING WITH RESTAURANTS, BARS + HOTELS IN THE BAY AREA AND BEYOND

Our Clients

Current

Two Michelin Stars
One Michelin Star

COMING 2026: JIMMY’S

Past

A sous vide cooker immersed in water with a large raw steak sealed in a plastic bag, a person holding a smartphone displaying cooking instructions for a steak, and a temperature of 129.0°F.